Start with 2-3 slabs of Baby Back Ribs, rub with Grandpa Jim's Rib Rub ( 1- 1/2 to 2 Tbs per pound of meat). Rub Generously on both sides of the ribs. Wrap in tin foil and place on a cookie sheet. Put in a preheated oven at 300 degrees for 1 hour and 45 minutes. Take the ribs out of the foil and place on a preheated grill for approximately 1 hour. You can add your favorite Grandpa Jim's BBQ Sauce and dig in..... Hmmm Good
Add the cream cheese and BBQ Sauce in a mixing bowl. Use an electric mixer to blend until the cream cheese is a smooth consistency. Stir in the scallions or chives. Keep chilled until you are ready to serve.
Uses: Great with your favorite chip, vegetable dip (celery, carrot sticks), or add some to a hamburger as a condiment. Great as a spread on your grilled chicken wrap.
8 oz Cream Cheese
2-3 Scallions (chopped) or Chives
4- TBS Grandpa Jim's Smoked Chipotle BBQ Sauce
UNDER CONSTRUCTION: MORE RECIPES WILL BE ADDED IN THE NEAR FUTURE. THANK YOU FOR YOUR PATIENCE.