The Ghost Chile, also known as the Bhut Jolokia, is widely regarded as one of the hottest peppers in the world. It originated in the Indian states of Assam and Nagaland. It has a fruity, citrus-like flavor followed by an extraordinarily intense burning sensation. Compared to the better known Habanero Chile (which can reach 200,000 Scoville Heat Units) The Ghost Chile can reach well over 500,000 scorching Scoville Heat Units.
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The Scorpion Chile is even hotter, reaching up to nearly 1,500,000 Scoville units. It is native to the islands of Trinidad and Tobago. Scorpion Chiles are currently ranked the second hottest chiles on earth, second to the Carolina Reaper, which was specially bred with spiciness in mind. Like the Ghost Chili, it also has a fruity flavor with a punishing building heat.